I’ve just racked off this carrot wine that’s now ready for bottling tomorrow, but I’m not sure I’m going to get a full five bottles out of it. I’d be grateful for suggestions as to what I could top up the fifth bottle with to make it a full bottle. I don’t want to use water,, so would rather use another wine, but I don’t know which one would add to the flavour. The wine has come out at 14.4%, and I’m going to keep it ’on the cork‘ until Xmas day, when I’m hoping it‘ll be a nice accompaniment to Xmas dinner.