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Hi folks, I just tried injecting co2 in to my pressure barrel, trouble is it's slowly coming back out at top, not sure why. It's fairly new valve too. Any suggestions please?

Hi, I’m on the look out for 10 or 12 litre Corny kegs, also on the look out for connectors, pipes, co2 regulator to fit a beer engine. Bit of a long shot, but I though I'd try. Or places of recommendation to buy from. Cheers

Hi. Can anyone recommend a good reliable yeast and quantity needed for 23ltr pale ales please?

I recently done a MJ ipa with an extra MJ malt extract booster, used yeast it came with. Og 1.040 yesterday's was 1.012 so roughly 3.6 abv, was hoping for higher, could I kick-start it with dextrose to raise abv? It air lock bubbled for a few days before coming to a stand still.

I started brewing elderflower wine last week, I think I made a mistake, after filtering in to a demijohn after 4 days, i added yeast, no pectolase, as it reacted with natural yeast? So its just sunk to bottom and very little bubbles or fermenting happening. Can it be recovered? Please help

I have got 5kg of rhubarb to make wine, what I am wondering is how much sugar to Use? I have seen recipes for 1kg Rhubarb to to 1 kg sugar, thinking do I just times mine by 5? Also how much can I expect to make in Litres? Never done this wine before.

back in May I collected some Japanese knotweed stems and boiled up for wine, I seen that knotweed is edible, like rhubarb, so I thought it try it out as a wine. The problem is it won't clear, I have transferred several times even used a clearing agent, but still cloudy. It smells quite nice, but...

My Coopers English ale is due for bottling today, Is it ok to Keg half and bottle half? If so what about carbonation? Or should I just bottle full batch?

I have been considering getting a beer engine, I am not sure how I would connect to my plastic 5 gallon keg, would the pipe connect to keg tap or use a special top with tube access? Cheers

I started a Muntons premium pilsner a week ago today, The froth is slowed down air lock never really go going , air escaped elsewhere I think. just done hydrometer reading it's saying 1.010. Should i give it more days to drop lower?

I have a few different wines on the go, Nettle wine, Oak leaf wine and grape and peach juice wine, all have been fermenting for 3 weeks now and don't seem to clearing or bubbles slowing down. Should I force these to stop and clear or just let them take their coarse?

Does anyone use ground Ivy for flavouring beer? A mate who is a keen forager told me its an old plant that was used flavour and to help clear beer in past.

Hi, I have recently acquired a load of beer making ingredients and equipment. I only just started home brew beer making, well I started a beer kit 2 days ago, so i don't no a lot. What I was wondering was what should I do to use ingredients I have to make a trial batch of 10 litres. Never...

Started my first ever Beer brew yesterday, problem is air lock is not bubbling, I think air must be escaping from elsewhere, I have a hole for air lock and one with a bung for heater,I have tried rapping cling film around to make it air tight but not sure it worked. The brew itself is bubbling fine.

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I have just ordered a Muntons premium Pilsner kit, this is going to be my first effort at brewing beer, could you recommend a better yeast than the one provided as I hear the one it comes with is not the best. Also any other tips would be welcome. Cheers

Just ordered this,my very first beer kit,What's your reviews on this? Please

I have just purchased a 10 ltr bin for brewing, How much apple juice would you recommend for this brew please? This will be my first effort.