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I have been thinking for a while about trying gelatin to aid clarity of a brew. Would welcome any suggestions as to when to add, in what form, how much etc. I’m always wary about opening the fermentation bin to add anything!

Hi all, just saying hello and apologising in advance as I may well end up asking a lot a daft questions 😀 Been doing a bit of all grain brewing over the past 12 months with various degrees of success, often trawl through the forum looking for answers to questions but realised it makes far more...