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  1. GuyG

    Over Attenuation

    Hi all, So I brewed my Pilot Pale ale for the 2nd time on Wednesday. Target OG 1.050 - hit bang on, target FG - 1.011. I mashed at 67°C and used BRY-97 yeast same as before... when I brewed it in June I pitched at 19°C as planned, had about 36 hours lag time as expected and it fermented in 5...
  2. GuyG

    My beer label artwork

    Hi all, As I've previously said I like doing art on photoshop and design a label for each beer I do, so after each brew is bottled I stick a label on the door of my ferm fridge. Just thought I would share because I wondered whether anyone else is as nerdy as me 😅😂😂
  3. GuyG

    Hop Flavour Dissipation

    Hi all, So I brewed an XPA a few weeks ago which had finished bottle conditioning on 1st August (10 days conditioning) I stored them in the spare room en suite (dark and room temp). They are capped brown glass bottles and I stick them in the fridge to chill as and when I fancy a couple in the...
  4. GuyG

    Double Brew Day Cleaning

    Hi all, I am considering doing a double brew day next week but am unsure how much cleaning I need to do between batches. I have a GF30 and usually after every brewday I run the branded cleaner through the system pumping through recirc and CFC and rinse etc and clean all the other bits...
  5. GuyG

    Free Artwork

    Hi all, Still fairly new to the forum but done a few posts for feedback/advice etc. A longer past time of mine than brewing is tinkering and messing about on photoshop.... I am by no means a pro just a self taught dabbler 😅 I'm offering to make art for anyone that fancies a label for their...
  6. GuyG

    Red IPA Recipe feedback

    Hi all, I am hoping for some feedback on a recipe I have devised for a red IPA. The recipe is inspired by the game Red Dead Redemption... which is why I went for a red IPA and the hop selection, I did do some research and it sounded like the hops would compliment each other. Any thoughts and...
  7. GuyG

    Best Bitter.....??

    Hi all, First post on forum (except introduction). I have just poured my 2nd brew for it's first tasting this evening.... The intention for the recipe was a best bitter. My first thoughts were wow this is alot darker than i was expecting 😳 After doing some investigating it turns out the...
  8. GuyG

    New Brewer from Suffolk

    Hi all, My name is Guy, I'm a new brewer (3 brew days complete) that resides in the vicinity of Adnams. Here for general advice and to hopefully make some new friends and meet other fellow homebrewers. I also enjoy a bit of graphic design (self taught no expert!!) So I design my own beer...
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