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First of all, I'm not sure that this is interesting. It seemed interesting to me, but I am perhaps a dull person. I was running a test for PID settings the other day, and up to now with my Brewzilla I have always set the heating power to ~30% for mashing as this seems to be the common wisdom...

I haven't used one, but looks like a good deal on the Klarstein Mundschenk 3XL (65l) all in one system right now. 50% off with code KS-SA5-LE0, and then £10 off if you sign up for their newsletter gets you a 65l all-in-one for less than £225...

Hi all, I'm trying to get my head around the order of events for best results/clarity... My understanding is that: - whirlpooling is effective in getting unwanted matter to the center of the kettle/all-in-one to avoid bringing it across to the fermenter - chilling quickly allows the cold...

Hi there, I've been mulling over picking up an All In One system - I'm currently looking at the Hopcat 45l (£399) or the Brewzilla 35l 3.1.1 (around £360 with the same accessories as the Hopcat) - but the main reason I am hesitating is that I'm not sure I always want to do larger batches...

Hey all, I'm interested in picking up a corny keg rather than using a pressure barrel or bottling, but I don't have (or have room for) a brew fridge right now. I am wondering whether keeping the corny keg in a cooler spot in the house, and transfering across to 5l kegs which fit in my regular...

Just watched this mini-documentary on YouTube about Oakham Citra, including interview with the brewer and various shots of The Brewery Tap where I grew up drinking through the Oakham years! Really enjoyed it, worth a watch.

Having added priming sugar to my pressure barrel this afternoon and transferring my beer, I've noticed this evening that there is a leak from the s30 pin valve. The leak is coming from the "gas-in" valve/pin, not from around the rubber seal or from the pressure relief. Possibly/probably...

I currently have a beer fermenting in the bucket, but a new plan has been formulated with my friends which means it needs to be moved to another location for the eventual drinking - around 15 minutes drive away. It isn't going to be drunk till January, and I have some flexibility as to when...