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Mine started at 1038 and finished at 1012, so 3.41% well off target.

I made the Mangrove Jack's Rye IPA (Rye IPA - Limited Edition) which I really liked. They don't do it anymore. Anyone know where I can get something similar? The Yanks seem to go for this sort of beer: https://www.austinhomebrew.com/Extract-Rye-Ale-Kits_c_197.html

Just saying... Lager : a beer (such as a bock or pilsner) that is brewed at cool temperatures by slow fermentation with a slow-acting yeast Larger : exceeding most other things of like kind especially in quantity or size

I am making my first attempt at wine using a Winexpert Classic Chilean Malbec. The instructions just say to stir the wort. With beer I give it a vigorous beating but did as suggested. 24 hours later there is weak, intermittent bubbling, no krausen, just much less 'action' than I'm used to with...

Hello Peeps, Can I make a wine kit using my beer equipment, or do I need extra stuff? Thanks. Jerry

Does any brewery yet produce a beer under 1% which you are happy to drink? Jerry

Instructions say to hop at 1008 and bottle at 1006, but hasn't moved for a week so doubt it'll go to 1006. Do you think it's finished at 1009 which would be 5.91ABV instead of 6.3?

As per title really, people who have brewed this, did you follow the instructions and only keep bottles/keg in the warm for two days?

Recommend a pub crawl in Torquay from harbour to Torre station? Anyone with knowledge of the pubs in TQ? Either historic or good beer? Bear in mind I'll be doing this on a Thursday. Thanks!

As per title, ITV4 not showing, I think?

Is there a kit which gives a beer under 3%? Or, if I brewed a kit with twice the water would I get twice as much beer at half the stated ABV? Or would the taste be weak as well?

Thanks to you blokes, my first ever brew, the Young's AIPA, came out well in the end, and I had no problem with my second brew, the Mocha Porter. This ORA, though, I'm not sure of. Been in FV two weeks, SG now steady at 1008, but it started at 1048 which I see is lower than the 1060 most people...

If light is the enemy, how do some breweries get away with clear bottles? Eg. Newcastle, Badger Beers, etc.

I was given a Young's American IPA kit for Christmas, with FV and PB. Followed the instructions. Had vigorous bubbling for a few days, left it in FV for two weeks in warm, then in PB for two weeks in warm, now in the cold garage one week in so far. At all stages it has looked cloudy and not...

Does anyone know? And, what would happen if you made it 23L? (I'm very new to this, had Young's AIPA kit for Christmas which is out in the garage in the PB, fingers crossed) Jerry