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Hi Brewsters I’m trying to use up old grains but am very low on MO base (750g) so was wondering if you could use Light Munich (1.5kg) and Vienna (2.9kg) malt as alternatives in a stout? I’ve also got 2kg of brown malt, aromatic, roasted barley, carafe 3, plenty of chocolate malt plus some odd...

Emergency help please, about to bottle my raspberry wheat beer and it has developed a weird white head over the two days since I last checked the FG! Is it ruined before I fill 45 bottles I’ve spent hours cleaning and sterilising?

Hi All Can anyone point out any glaring flaws in yesterdays brew, other than managing my first boil over then realised I’d forgotten to put the false bottom in the BZ G4!🫣 The recipe is a Raspberry wheat beer as per the attached Brewfather notes with the change being the yeast to a CML...

Hi All I’ve done around 18x AG brews now and not many repeat brews so a rather random mix with only one that was let’s say a little niche. So very pleased so far. All my brews are 4-5.5% and nothing really out there in recipes or techniques as I’m still learning. Pales, bitters, stouts and a...

Hi All, some time ago I bought a bunch of hops I liked the sound of which were 100g each of Harlequin, olicana, mystic and azacca . I used 50g of the harlequin in a pale ale hop stand which I’m still drinking and like, but not sure what to do with the rest? I think I bought the first three...

Hi All Anyone bought a stainless grain basket recently as I'd like one but can't find them anywhere? For a 56l electric boiler. Tried ebay and all the usual HB suppliers but hoping I've missed some in stock you peeps have noticed. Cheers

Hi All Did my first dry hop yesterday in a cascade pale using a supermarket fruit bag with a draw string and having several doubts about it. soaked the bag in chemsan for 30mins with a teaspoon then added 25gr pellets and lobbed it in the fermenter. First issue is the teaspoon wasn’t heavy...

Hi All I'm relatively new to all grain, only five brews in, and so far stuck to SMASH and Greg Hughs recipes which have been great. Having picked, washed, sanitised and frozen 10kg of damsons i was thinking of a damson wheat beer next. Before I get started I thought it best to seek brewing...

Hi fellow brewers I think I have screwed up in buying a Fermzilla flat bottom with the thought of trying pressure fermenting? It has the lid to take ball lock fittings etc. but has "do not use under pressure" in small text on it's side. Anyone tried using one under pressure with spunding kit...