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I’ve returned to the outhouse where I keep my first batch of brewed Supermarket Wine to find that 4 of the 40 odd bottles had blown out the corks. The bottles were laying on their side. The wine inside was still quite fizzy so I’m guessing some secondary fermentation may have been going on as...

Gentlemens. I started brewing John Bull on May 20th and the instruction said it should take between 4 and 8 days. Once the final gravity is maintained for two day I can finish it. However it has been 22 days and it is still bubbling. It has been sitting on a heat mat. Is this normal?

Hi Everyone, I am a newbie and dumb as mud so I do hope you can bare with me. I have made a gallon of fruit juice concentrate wine. There is 4kg of sugar in it and the hydrometer is floating very high (as I expected) and the OG is off the scale. The mix was made 48hrs ago and it is failing to...

Good Morning Folks. I‘m a newbie here and to the whole brewing idea. As is probably the case with most people, brewing at home is something I’ve always wanted to try and now that I have the time (too much) I thought I’d give it a try. The first batch of Robinson’s Pineapple and Passionfruit...