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Hi folks, just after some advice and thoughts! I am just in the process of brewing my third Weizen in as many months due to developing a real taste for the style! My previous two 14L batches were made with the Wyeast 3068 smack packs, and with great success. My latest attempt is a full 23L into...

Just a quick one, though this may help people who don’t like racking and batch priming (like myself), and are stuck between the choice of carbonation drops or faffing around, trying to perfectly measure individual quantities of sugar per bottle. I’ve started using these...

Hi folks, after a few years out of the game I've decided I'm fed up with overpriced supermarket nonsense, and want to dive head first into all grain again! I had inconsistent results a few years back (until my klarstein AIO died and put me off brewing for a while!), but am now determined to give...

Hi folks, I have just finished my second all grain brew on a 30L Klarstein Mundschenk (Hopcat/Ace/Brewdevil etc)....I purchased all ingredients from the Malt Mill, enough for 2 x Kolsch style brews...my basic recipe and method as follows: Default 72% efficiency Batch Volume: 23 L Boil Time: 60...

Hi folks, many thanks for letting me in! I have been lurking for a few months, picking up various tips and advice from various threads. Having always enjoyed a cheeky beverage occasionally (well, to be honest....frequently!) , the interest really peeked in home brewing after visiting Cologne...