I found the pale ale and oatmeal stout very good for the price range. The witbier, tripel and brown ale not so good. The neipa is very sweet but has good hop flavour and aroma
I might have to pour this out. I put this into My 30 litre fermenter, I haven't used it in a long time. Gave it a really good clean but I am picking up a musty smell. Don't want to waste 100g of talus on the dry hop.
Work ethic is the key point. I know loads of people who feel they are more productive working from home. The problem most face is switching off, they work past normal hours.
Unfortunately working from home is also a lazy man's dream. If he's lazy onsite he's definitely ripping the bag out of it...