For 1 Gal 2 Kilo peeled banana's, 2 or 3 chopped banana skins,
100 ml grape concentrate.
1 tablespoon lemon juice
1.5 kilo sugar
5 litres boiling water
CML white wine yeast and 1 tsp nutrient
Mash the banana's in boiling water. ( Some recipe's say boil and simmer banana's for 30 minuets ) add...