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Hello Is there a good calculator for wort gravity when adding also DME/LME in the boil? I plan a barleywine but I'm limited to my boiling pot so I cannot use grains only, unless I mash twice which I don't want to. Thanks

I need a piece of advice, please.. my first lager attempt, I've just racked it to secondary, very nice colour and quite clear too. I used Saflager W-34/70, absolutely no bubbling in the blow off tube, but there was a krausen ring few days after so I knew it's fermenting. Went to 1.010 from 1.052...

Hello I'm thinking to brew a Hefeweizen but 3068 is not easily accessible to me. If anyone here has already brewed such beer with both these strains - is there a significant difference between them? Thanks

Hi everyone, my name is Alan, currently living in Bratislava, Slovakia. I've been into home-brewing for a couple of years already, but there's always room for improvement, especially on these forums where I've found helpful advices almost all the time :) Cheers!