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I have two brews on the go. 1. In a plastic keg, a MYO American IPA, fermented for 2 weeks, then straight into a plastic keg with priming sugar. Got 3 days of the 2 weeks of 2nd fermentation to go.... 40 pints, can I bottle this, if so how is best to do it. I have a wand and bottles. 2. 3 days...

My first brew lit, an MYO American IPA was in the fermenter 2 weeks, now its in a plastic keg, with 85g of granulated sugar, for 2nd fermentation.... should be ready in one week. When should I stop the heat, and cold crash (cold here in South England) ... after the 1 week, or after 2. Then how...

I just brought a pressure fermenter from The Malt Miller, and as I'm using it in my "shed" - and its cold here in South England, do I need to heat the barrel? The yeast has kicked off. The pressure has been held back, finally to about 8 psi......... using a spundy that came in the kit. My...