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Is this brew ok?
- Thread starter canairyman
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- Joined
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Also, if it is ok, once it has fermented then how long and what temp should I chill it for?
Looks pretty normal. When fermentation is complete the yeast will start dropping out of suspension and you'll get a clearer beer.
Most lagers benefit from a couple of weeks at as close to 0degC as you can practically get.
Most lagers benefit from a couple of weeks at as close to 0degC as you can practically get.
Yes that looks fine to me
