MrRook
Landlord.
The hydrometer sample was yummy.
Saturday's best bitter
- Thread starter MrRook
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MrRook
Landlord.
The MO was merely added to get the O G up over 1.040. All my beers planned for this year will be using only MO and no American pale ale malts.
The kolsch was used because my fermenting area is 60f which is mid-range for this yeast. It's a fairly clean yeast so won't get in the way of the malt or hops.
An Ankoù
Landlord.
I love kolsch yeast and use it quite a lot, but I've never used it in a bitter. No good reason not to try it this time. Thanks for replying.
MrRook
Landlord.
You're welcome.
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