Weatherman's latest activity

I use tap water and make 15 litre batches, it is the pH that is important for the no-rinse sanitiser to work and last so I add a tiny...

I do have one of these but am never sure how long it can sit in there. I do give it a swill about prior to use but not sure if that’s...

Morning all I use a no rinse sanitiser (Kegland stellasan) and I have no issues. However I do generally use it for one application and...

That sounds like a great idea. How long does it take for the dregs to multiply into some that viable to pitch? I think it’s a few...

That’s great thanks. I have transferred across to Brewfather

Thanks. I am going to use a pre bought puree so the sugar content should be on the package. I did google it and the general consensus...

On a side note, if I did follow the recipe above, how can you calculate the abv. You will know the OG but then after 12 days are adding...

Many thanks. Mrs W has also recommended “just follow the damn recipe” :)

I’m beginning to think that adding some acid malt and some sugar into the kettle is the next step and see how we go from there.

This is the recipe, for interest

Some more food for thought, thanks. I will look into lowering the pH and try again with Philly sour. Creating my own recipes and...

Morning Jiffy Thanks for the reply. The Gose I made with the sour is tart rather than sour. It’s nothing near as sour as the various...

Evening all I’m planning to make the Raspberry imperial sour wit from Euan Ferguson “craft brew” book I think I understand what I...

Money saving expert have some good advice about this. Going through their help pages showed that fully comprehensive can be cheaper than...