I understand that this recipe is in the brewdog book "Craft Beer For The People":
"Speaking of recipes, we have also dialled in a section on homebrew with BrewDog recipes and the instructions on how to create ten world-beating beers from other craft breweries we love, many of which are...
If you have any ceramic beads for baking, I have had decent success dropping a load of those in with an Oxi solution and swirling them 'round the glass
I am in Peterborough and could take half a sack, would need to find some storage containers but that can't be too hard (let me know if you have any tips for cheap options)
Great stuff @Twostage, and also thanks for testing out the "heat at 100% for the mash" aspect, that is handy to know! On a related note, do you set hysteresis to 0 when using the PID during mash, or something else?
Yes, I think that is what I was suggesting too, only where a larger grain bill is being used. The same grain bill in a G3 and G4 should produce very similar results I would have thought.