Recent content by tippseyTony

Made the hobgoblin clone all grain came out amazing .

https://www.dorsethomebrew.co.uk/shop/beer-barrels-and-accessories/318-2-gallon-10-litre-beer-barrel-with-2-inch-cap-0000099800093.html

I think you might be OK . I had a similar problem with an all grain I hit 30 c

I've done October fest before from coopers website . I will try some crystal malt steep into an coopers brew master pilsner with some Munich malt .saaz and hallertau .

Ale and lager pilsner.

After a few kits two tins ,one tin ,extra hops and malt . I'm still missing something . I had a couple of ales from tesco which I have not had for a year , tangle foot, and a couple from Dorset brewery. They all got that taste of grains which is missing from my tin kits . I have tried using...

Merry Christmas too all you brewing the Ale . have a great Christmas and a Happy new year .

Try two tins of delicate pilsner ,lager yeast , saaz and Golding hops around 30g each dry hop , lager temps comes out amazing even green tastes OK but after a month it really changes into something special.

Yep throw them in . use the bag on the end works really well. when I did Suffolk strong .

The joys of home brew .my bloody bitter drips a bit . have a pint here and there . to release a bit of pressure .

The little bottler is really handy . I can bottle 80 bottles in 60 minutes .

https://www.dorsethomebrew.co.uk/shop/bottling-and-finishing/159-rotating-bottle-drainer-45-bottle-8006818152117.html

I use the bottle tree with a bottle tree sanitation bowl on top off the tree . and use two Milton tablets which it rinse free and does not leave any after taste. I will post a few links for you

Just a little longer . you will be rewarded with the perfect pint. I've got 245 pints in garage maturing plus started red wine . have a good Christmas.

No sounds fine . it needs time to mature and settle and clear one month at least . maybe two or three the longer you leave it the better it will get . so by Christmas should be quite nice . good luck .