impromptu brew day. Strong bitter.
Pale malt, amber, crystal 130 and torrefied wheat. Single hopped with keg.
1050 og, should come in at 4.9% whc depending.
I've just bottled a pale ale after 24 days in the fermenter. 1 day in the bottle and I can read a newspaper through it!
I ferment in kettle and usually bottle at 2 weeks, it's never been so clear.
Thumbs up for extra time in fermenter.
I've used similar amounts of black malt for full mash and at mash out.
the beer at mash out was preferred, although they were other differences between them.
Black malt might make it on my do not use list. I have one more beer to try it with then 875g of it will be available!
My brown porter, much darker than expected (45ebc). But so was my mild. Common denominator is black malt (1300). Both 3% of the grist.
It could also be the black malt given it a distinct flavour like the mild. Slightly harsh, hints of liquorice and burnt toffee.
Good news is it didn’t gush, as...
I have a brilliant bottle shop here and been to Germany several times, but I don't recognise any of the beers you've had these 2 days. Just goes to show...
I think music concerts mostly. Perhaps wrestling?
I bought him a charlatans (or inspiral carpets) video from an antique shop in Alnwick. It was just a display item but £2 he'll be made when I give it him.
Slightly off topic, but a mate of mine has started to collect vhs? !
So if you have any, I'll give you his number as I know charity shops don't take them 😂