stuarts's latest activity

For me: They are worth the money! So much less mucking about. But I'm "different"! Brew "Full Boil Length Mash" (no sparge). Have a G70...

Was looking at the V3 Malt Pipe as an upgrade now I am back brewing as I still hate the silicone rings etc and especially the clean up...

My Neff oven can bake at 275c and on a stone can make a decent pizza, but pizza on the kamado at around 350c is even better. Any hotter...

I had to give up with the domestic oven. It also had a grill in one of the ovens (just one?), or a "Broiler" element to some folk. It...

Thanks for all the advice . Its Summer all year round up here . If it rains its hot tropical rain . Well it is a with a few jars and...

Was at friends during the week and had a homemade pizza from his Gozney Roccbox and was sold on buying my own but having now looked at...

Brewed today with one of the old kits all went well the gravity was a few points down as expected . Thanks for the help just have to...

I brewed with a bag of crushed pale malt two weeks ago that was purchased in November 22 and had been sat in my garage opened (top...

I think the hops will be fine just smell them before brewing so you have chance to get fresher if needed but Vacuum packed in a fridge...

Don't be surprised if you notice a slight drop in mash efficiency with out of date grain. Nothing too drastic, just a few points, and...

Unfortunately the fridge vacuum packed so I will start with ones that are in date and replace the rest which isn't many .

Yes all stored in cool dry conditions . The kits are ALL Grain kits ,luckily all the yeast is mostly in date and all Hops were stored in...

I had a hiatus from brewing for a year due to family etc, so back ready to brew again So I have lots of kits and grain that I bought...