RichardM's latest activity

Nope

You need to ask @clyne , not me

If it's been at 30 to 40 psi for weeks it will be more than lightly carbonated.

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The beer doesn’t carbonate as it comes out, it carbonates over a week or 2 with top pressure, or quicker if you roll the keg around …

How long have they been in the keg with the CO2 on? Did you use a calculator to work out what PSI to use for the temperature and desired...

I'll get mine in the post on Monday

What is it?

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