Recent content by Gax

Oh he's gorgeous. - sorry for derailing the thread.

In answer to your question though, I don't really have one. The internet seems pretty divided on it, as they are with most things. Id just adjust it to your liking bud. There's not really a wrong answer.

Hadn't heard about that before. I did read that the white German shepherds were more docile and placid than traditional ones, but I didn't see the bit about them being called swiss shepherds. Very interesting.

She's a German shepherd. I had no idea they had a white variant.

Oh dude I'm real sorry. We've been quite busy. We've got a puppy, lol. To be perfectly honest I forget the scientific answer to this. Let me. look it up.

Well jealous. I actually need to get Chinook and eukanot.

Preach!

Aw man. That's really kind of you. I'll have a look and maybe try and clone it when I get confident enough to try a dark beer.

AHH. I see. My.phone thinks it's spelled "kveik" and not "kviek" and keeps autocorrecting. I shall correct the correcting machine. The cooler is too large in all the dimensions important to what I'm doing, and I can't really find one that does what I want it to. It's too wide, so the grain...

There are a few schools of thought here. It boils down to essentially smoke first or sous vide first. You'd brine , then at the end of that you crush up a bunch of black pepper, coriander seed and caraway seed and crust the heck out of your brisket, then smoke it at 175f or your regional...

My wife is buying me a smoker specifically for pastrami. Lol. I did a poor man's version awhile back for her and she loved it. You also American or just spend a lot of time across the pond?

Really good feedback friends! Very kind of you guys. I've got some ideas and ima speak to my local club guys as well. Much love.

I WAS ALSO THINKING PORTER! I have this pre prohibition porter concept i want to brew at some point i was wondering if i could use one of these in.

Yeah man, I've got a mesh wrap for the circulator and i slosh the mash up with a spoon every so often. - Not a fan of the kveik? lol.

I'll probably end up using it in a hopstand capacity. I don't have the facilities at the minute to dry hop stuff, which I do want to try at some point later. Not a big fan of neipa, nah. I'm really excited to mess with these though! Need to get some more yeasties. I'm wondering if I can...