dmtaylor's latest activity

What would the advantage of pressure fermenting an ale be?

I have a packet of Nottingham on hand so that's a good should. I found another recipe recommending wyeast 1007, but that seems like it's...

I would suggest either Novalager (super clean and fast), or Nottingham (fast, and will give you just a touch of yeast character).

You can ferment with any lager yeast at 16 or 17 C or even a little higher. In my experience, lager yeasts don't turn out as fruity or...

Wyeast 2565 takes about 6 weeks to clear. That's not fast! Try any other yeast instead. Kentucky Common is a great style. To me it...

From what I can see there are no diastatic malts in the grain bill so it won’t mash? The 6 row should be subbed for any pale ale malt...

Yes, that is very normal. When fermented in the mid 60s F (that's about 18 C for you UK gents), my experience is that the S-33 / London...