Recent content by DeniqueCoelum

Followed the advice in this video (rolling, shoogling the kegs) and it's worked an absolute treat. Thank you! 🍻

Thank you all for your exceedingly helpful advice on this thread - much appreciated! I now have perfectly carbonated beer from both my kegs! 🍻

Okay! I've had it a around 9, which sounded a bit low, but I was doing what a calculator online told me to for schwarzbier. 😅 I'll crank the pressure up and leave it for a while, see what happens!

Duplicate post, sorry. 😅

Yep, the flow is just fine, not over pressurised but not weak either.

Gas appears to be getting to the beer, yep. I tested the spare gas line on an empty keg, and it whacked gas into it no bother. There should be plenty of gas in the cylinder - it's brand new for this kegging and it's a 6.35kg one. I've had a good listen and I can't hear gas escaping anywhere...

Well... that's been a good wee while now, and the beer is still completely flat. 😅 No idea what I'm doing wrong...

Ahh. Every day's school day! Thank you very much. 😄

About half an hour... I feel like I've asked a silly question now! 😅 Since there are two different styles of beer in there, I just looked online and chose a middle-ground of 14 psi and the temperature at 4°C. 😬 I reckon I need to do some proper calculations and make adjustments before I complain...

Finally managed to get CO2 for my tap system, but I've had another snag. Flat beer. I've got a keg of black lager and a keg of Irish red ale in there, both of which taste great, but are flat as the proverbial pancake. I've tried cranking up the psi on the regulator, checked for leaks, nothing...

I'm hoping to get most of it into a corny keg, and the rest... well, no idea! Probably bottle? I was just planning to leave the fermenter linked up to the glycol unit and let that keep the temp right for as long as was required, the keg it?

Excellent! That answers all my questions, thankee kindly. 😁 Really need to get a yeast starter on the go...

Not sure if this is the right place for this post, so apologies if it isn't! Or if these questions have been asked recently and I've missed it. For my next brew I'm hoping to make a black lager with an all-grain kit. The instructions seem straightforward, but there are a couple of points I'm a...

I'm sure I will - it's a just a process! 😁 Well, off to Barbados now for a couple of weeks, so I can forget about it for a whiley. 😎🌴🥃

Got my mixed gas regulator today... still stuck, because the tubing is the wrong gauge, too small. 😓 Ya couldnae write it. 😂