ClownPrince's latest activity

Final update on this. Very very nice beer. A bit watery still but there's blackberry flavour and nice tartness to it and a lovely...

You can enter sour beers into the freestyle months, there's also nothing that would stop you entering them in other months if it fits...

I know it's early, but any chance of getting Sour Beers on the '25 comp schedule. Got some sours in mind for the second half of this year.

Motueka is limey isn't it? Maybe a Mexican Lager.

Roll on end of March 2113...

One of the most critical factors is pitching rate, Philly Sour is really sensitive to pitch rate which is why people have problems with...

It's an awful choice isn't it. Against pretty much anyone else Biden would be a terrible candidate, but Trump is bad enough to make...

Unfortunately Corbans willingness to embrace and openly condone a number of terrorist organisations, some domestic and some global, put...

Agreed, Corbyn was unelectable, it fueled the myth that Boris had some kind of magic formula in relation to elections.

Donkeystone were local to me. When they first started their Stouts and dark beers were actually really good. They changed premises and...

I didn't take any readings. Honestly I always forget to do gravity readings and I don't have a PH meter. Taste wise it wasn't...

Looking good. How sour did it turn out, & do you know the final PH or FG? What seemed thin, fruitiness / body / maltiness ...? What was...

The promised update from bottling day. I got 22 650(ish)ml bottles from just shy of 20 litres. The tap and siphon were both clogging to...

I boiled them on the stovetop separate to the boil of the wort. I'm not sure what I meant, by doing it the other way around. Anyway...

Does that mean, in future, you'd only boil the initial berries? And still add them, at 5min before end of wort boil? I'm not sure my...