clib's latest activity

I'd suggest more staff and taps if you have a six o'clock swill scenario. Plus go paywave. Not convinced a pint glass is much slower to...

That's not arguing for one thing though is it? One form of English ale. I was just agreeing with Camra's assertion that fresh ale should...

I've no idea how you construe that sentence to be arguing for one thing tbh. I am undecided on this matter and am only discussing it to...

Things evolve, things disappear.

Yes I'm not trying to argue for one thing. But I think the value of cask conditioning is perhaps under appreciated. My feeling is that I...

I think they do still use the term real ale. And this isn't a discussion about terminology, it's simply about what is the best way to...

I'll be interested to check out fresh ale, to see how it compares. I hope the kegs are multi use. I also like how cask creates its own...

There's likely to be a difference to the cask style you put through your beer engine and the fresh ale produced by Carlsberg Marston's...

They won't call it real ale because it doesn't fit the accepted definition of real ale so they would open themselves up to accusations...

I have over a kilo in stock all the time, oh yeah I have tried it. Yes it is very fluffy. Yes you might pour a bit. Yes it's a bit...

New gadgets are different from new processes!

I always remove the kettle hops before fermentation. But nowadays I hop most of my beers very simply, start of the boil for bittering...

We could but I much prefer cask served through a hand pull myself, and suspect quite a few people do.

My local green king pub has just had a cask breather the system installed, (cask CO2 aspirator system). Which is promising, if they get...

Same as from a corny if the corny beer has been filtered. That doesn't happen to me often these days but where it does happen, pubs...