Of course - you can also call me for a pint when you'll be here :grin:
Try a place called Starosloviensky Pivovar
or Richtar Jakub - this one has a big selection of crafted beers, not all of them always available.
Fabrika the Beer Pub has mainly Kaltenecker beer, a Brewery from Eastern Slovakia...
I watched a video of an Aussie doing a cold sparge and I thought I'll save some time - bad idea, I came out round 10 gravity points less than estimated - never again.
Hi Sam - as Grizzly299 mentioned have a read on "How to Brew". There are plenty of other useful books around: Mastering Homebrew [Randy Mosher], Designing Great Beers [Ray Daniels], Extreme Brewing [Sam Calagione] to name but a few.
Keep it in a cool spot for a couple of weeks then in the fridge. If you put it in the fridge directly, carbonation might not happen / it might take longer, depending on yeast, etc..
Bienvenue! I realise it's far from you, but my friend has a brewery in Metz - Bon Poison :)
I know he sells beers somewhere else too, but not sure where exactly. Maybe a pub in your city sells them.
thanks, man :) of course I googled it, I'm just avoiding buying from other countries unless I get more things. Getting 50g of Hallertau Blanc for 2GBP and paying 10 for shipment is not exactly clever :lol:
But thanks for the tip anyway :thumb:
I keep my temp sensor on the fermentor but I usually read a 1-2ðC difference between ITC 1000 [lower] and the tape thermometer [higher] and I trust the latter, meaning I adjust the ITC temp accordingly.
That wouldn't be democracy and if something went wrong, everyone would blame those few people anyway...
You guys have a good economy, the reason why UK never changed their pound to eur - I think you'll be just fine w/o EU.
Citra is great for late addition / cold-hopping. I wouldn't say No to any given combination, that's what homebrew is all about, no? :) Besides, it's always a matter of personal taste - what you like others might not, and so forth.