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AG150
Summit IPA

A copy of ag148, but with different yeast and more hops!

4kg Maris Otter
150g crystal 113ebc

18l mash at 66c for 60mins with a 3l rinse sparge
Leaving 19l wort for a 30 minute boil and 16l in the FV. Back liquored to 18l to keep it sensibly session-able

Hops
10gm summit @ 15 mins
20gm summit @ 5 mins
30gm Simcoe @ 5 mins
40gm summit @ day3 for a dry hop
40gm Simcoe @ day3 for a dry hop

Yeast:
M66 hop head

After back liquoring I ended up with an OG 1.050 which is spot on what i was expecting and BF reckons it should end up about 5%, 30ibu and 8SRM

Goddamit. Totally forgot about this brew, mistaking it for the English ales in ag149.
So it's not had a dry hop and needs bottling
Oh well, it will be a not very hoppy IPA.
BUT. I'm going to recover 2 yeast batches and use one immediately for a really hoppy IPA (probably bittered with challenger, and then whack 100gm in at 2mins before flameout and another 50gm at 80c during the cool down) and put the other in the fridge for next month.
In the meantime I've done a saison.
 

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