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Given this some thought. I am not sure this is a protein rest at all. If we assume Mr Palmer knows what he is on about... This is a cooler extended beta amylase (only) rest. There is no denaturing in the 70's. This has piqued my interest, because it is quite "outside the box" imo

This is a reverse protein rest then. After the main event. But nothing in the 70's. Do you have good head retention too? Is this a known technique or something that you discovered?

Very Interesting. Do you drop from 67 to 55 and completely omit the 70's Or do they come later? At what point it the grain removed?

I only know cos I have too 🤣🤣

I wouldn't. That mead is far too close to a real source of lactobacillus 😱😱

You have had yours too long 😁👍🏻

Very good 👏👏👏

A concentrated essence would work well. Glass test first. https://www.lovebrewing.co.uk/top-shelf-english-gin/ Equally what is the flavour you are after - juniper & coriander? Made a simple syrup and extract the flavour.

I am wondering if burying it would stop it building up. I think it is worse where the pipe dries.

Yeah but.... I have meters of it? Could reduce it to 5m lengths of I really had too

Calling all tinkerers, chemist's, visionaries, creatives. Help. I use dribbly hose to water my veg. It slowly bungs up and fails. Only this morning, replying to another thread, did I realise... I have water as hard as nails. It's limescale. Question.... How can I descale it? Can I...

Many happy days with ribena wine. Like you same the juice just isn't the same. Tasted Myo white a couple of weeks ago. It's good. With a few tweaks & a bit of practice it could be brilliant (for a white 🤣🤣🤣)

Gin or flavouring?

Orange simple syrup instead of the priming sugar.

I like that. The work drinkable had airways made new shudder 🤣🤣 Don't throw the baby out with the bathwater. Or in this case Geordie pish 🤣🤣. You made good beer before you changed the kit.. Chances are it's not you. Tbh the multipurpose yeast won't help. Do cml deliver to Orkney. You could...

What's the plan. Summer lid winter lid? I have 3 different lids for the BM20

Yup. Will be fine.

I made a lot of vape juice years ago. Bourbon flavour, very nice. A little bit in a steam iron can be impressive 😁

Nope. Makes vape too.

You are better off adding sugar later. The yeast like a thinner start, and then there is a full house ready to receive your extra dose.