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I brewed a beer using David Heath's APA grist this weekend, which should have come out at 1.050, but was 1.032 in the end. I suspect this was due to a quick sparge. My question is, would the sparge have this much impact or might there have been more wrong? Using Brewzilla 35, 65 degrees for...

Bought 4 bottles of Budvar Budweiser this week from Lidl and they overwhelmingly tastes of celery/vegetables. A little research tells me this is indicative of DMS - could this be the case? Still learning about off flavours, but the taste is inescapable. Tastes like broth...

Off to Butlins tomorrow. Anyone have an idea what kind of beers that have on?

Hi all, I'm entering for the first time this year and wanted to get some opinions on my hop schedule for a Golden Ale, below. On a 30 min boil. Aiming for light and fruity. 50/50 Pale Ale and Pilsner malts with a Burton profile. Any thoughts most welcome, cheers.

Hi, Decided to join the forum after finding some useful info in the discussions. On 48 grain brews currently, mostly biab 5ltr batches, but also have a Brewzilla 35 I'm getting to grips with. Keen to learn more from the hive mind, enter a few comps and generally get more involved with the...