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I have 2 of them. Slight dents in the wall, nowhere near the weld, easily pressed out. No problems over the 2 years that I've had them.

Following this thread with interest. I'm in St Austell and just started researching water treatment.

I decided on a full height larder fridge that popped up on Marketplace for £60. Used a heated bradawl to get through the sidewall inside plastic skin, then poked around until I was happy there were no pipes before drilling through the tin outside skin. Taps are on the door. The advantage to me...

I think the false bottoms with the single pull ring are slightly smaller outside diameter. The ones with double pull rings were larger and proved difficult to get out and kept bending.

I usually sparge by pouring from a jug straight onto the grain bed, but I'm wondering if I would get more efficiency if I put the top plate onto the grain bed and sparged through that? Can anyone suggest a reason not to do it that way? Also, if I were to 'squeeze' the grain after sparging by...

I hadn't, does that have the same effect without affecting the taste etc?

Thankyou, that'll give me a good starting point.

Excellent thankyou. Do you have an approximate % of Torrified that you use?

I'm going to try adding Torrified wheat to my Old Speckled Hen recipe when I next brew it, to try and help the head retention in a Corny Keg. Can anyone advise on quantity to try? My normal grain bill for a 23L brew in my Brewzilla Gen 4 is 3.4Kg Pale Maris Otter & 340g Crystal Dark. Also...

Just my 2" tri-conical lid so I could use existing hop bong and butterfly valve etc. All 2" triconical so there may be an adaptor available for the Titan.

Can anyone advise, does the Titan take the same lid as the All Rounder? I'm looking at my next fermentation vessel and would prefer not to have to replace all my current all rounder 'extras".

Mine has a half circle cutout that clears the inbuilt temp probe. Sits flat on the three feet with no wobbling.

Hello from another St Austell member too. We were at the brewery yesterday for a tour and some lunch.

Hello from another fairly new member from Cornwall here too.

I am watching this thread with great interest. I too am a new BZ Gen 4 owner, and new to all grain brewing after doing extract kits for many years. My first brew (Citra SMASH) in my Gen 4 was 'an experience', with mash temps over and under shooting, which took a lot of fiddling with heater % to...

I use a beer engine from one of my Corny Kegs. Just need to keep the carbonation low. I try to force carbonate around 2-3psi only. It does work very well though. I have mine set right next to my serving fridge, so only about 2 feet of pipe outside the fridge.

I can highly recommend the Muntons Flagship Hazy IPA and West Coast IPA. Ive been making them for 2 years and they are excellent and very consistent.

I'm an engineer and enjoy the whole brewing process, building up the kit, making it work, getting the process correct, and challenging myself to make better beer than I can get in the pub. Also being a Yorkshireman living in Cornwall......it makes my 'beer habit' more affordable as I really do...

2022 (When I hot back into brewing) Extract Kits - 164L 2023 Extract kits - 210L All Grain - 23L (My first all grain following early Brewzilla Christmas Prezzy....)

My Gen 4 false bottom is very tight, almost at the point that it bends when I remove it. I do have a heat exchanger plate bolted to it but this is smaller so doesn't affect the tightness. Anyone else found this?